OPEN WED–SUN
TAKEAWAY: 11AM–11PM
DAY TIME DINE-IN: 11AM–6PM
EVENING PLATED EXPERIENCE: 7–11PM
Guided by a vision to place sweets at the heart of dining experience, LOULOUCA is a dessert atelier where thoughtful craft meets modern pâtisserie. Exacting French technique, exceptional seasonal produce and a touch of Singaporean nostalgia are coalesced in an elegant series of plated desserts and cakes that are refined yet comforting.
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